Pour the butter and cooking oil over it and stir well. Drain the pasta and return it to the pot. Spray a 2-quart casserole pan with nonstick cooking spray.Ĭook the macaroni in a medium saucepan according to the instructions, until it is chewy but still firm. Get your space ready by gathering all of the ingredients. You just might hit on something your family loves.
If you’re adventurous in the kitchen, try adding different seasonings to a small amount of the recipe. Mac & cheese is a fun food to experiment with. Either way, you’ll love the delicious flavors as they come together to make the most wonderful comfort food. Sometimes I use heavy cream or half-and-half to make a super rich and creamy version of this dish. Or you can add slices of jalapeños, which is what I do on occasion. If you like spicy mac and cheese, add either cayenne or hot sauce to the cheese mixture. You can even print out the card by using the “print” button.
Baked ham macaroni and cheese recipes full#
Uncooked macaroni pasta, either regular or gluten-freeįor exact measurements of each ingredient and full directions, go to the recipe card at the bottom of the page.Here are the ingredients you’ll need for this recipe: After all, this is your baked homemade mac and cheese, so make it to suit your taste. However, if you like something extra, please feel free to add it. Classic Baked Mac and Cheese IngredientsĪll of the ingredients listed here are what I use. When you want a side dish casserole to serve company. Homemade cheese and macaroni is always a favorite comfort food. And it tastes so much better because you add love to a list of delicious ingredients.Įnjoy it fresh out of the oven and then have leftover mac and cheese the next day. Now back to the subject of this delicious mac and cheese casserole.Īlthough boxed macaroni and cheese is super easy, making it from scratch is as well. But if all you want is the list of ingredients with full directions, simply click on the jump-to-recipe button above or scroll to the very bottom of this post. I recommend reading this entire post before you begin preparing the recipe.
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